Milk bread

Ingredients:
1.5lb/750g
Full cream milk, scalded & cooled: 320ml
oil: 3 teaspoons
salt: 2 teaspoons
sugar: 2 teaspoons
flour: 450g/3 cups/750ml
yeast: 2 teaspoons
bread improver: 1 teaspoon

Setting:
Basic 1.5 lb - 750g
Light, Medium or Dark