Chicken Schnitzel

Igredients:
boneless skinless chicken breasts: 4 large breasts)
Flour for dredging: 1 cup (125g)
Breadcrumbs: 2 cups (200-250g)
Eggs: 3-4
Dijon mustard (optional)
Salt to taste
Pepper to taste
Paprika: 1 teaspoon
Oil for frying
Lemon wedges for serving