Curry Marinara

Ingredients:
Marinara: 1 pack
Salmon/Barramundi fillet: 4 pieces
Frozen Cooked Prawns: 250g

Olive oil: 1 tablespoon
Coconut milk: 2 cans
Keen's curry: 6 teaspoons
Keen's mustard: 1 teaspoon
Sweet paprika: 1 tbl spoon
Tomato paste: 1 tbl spoon
Chilli to taste
Garlic: 5-6 pieces

Instructions:
Defrost seafood
Place seafood (except prawns) to hot water; take off the stove immediately after boiling
Place seafood on the sieve
Peel and grate the garlic

Heat the frypan
Add
2 cans of coconut milk
Keen's curry, Keen's mustard, tomato paste, sweet paprika, garlic

Add
Seafood
Prawns
Chilli to taste