Chicken barley and vegetable soup

Ingredients:
chiken legs (skin off): 5-6
pearl barley or McKenzie soup: 3 table spoons
potato: 3
sweet potato: 0.5
carrot: 2
parsnip: 1
sweed: 1
celery: 3
onion: 2
salt
pepper
dill/parsley

Directions:
make stock from chicken legs
remove chicken legs from the stock
add pearl barley
separate meat from the bone
dispose the bones
cut vegetables except the onion in cubes
add cutted potato, sweet potato, carrot, parsnip, sweed
peel the onion and add to soup
add celery
return meat to stock
add salt, pepper
remove the onion
add dill/parsley